OVUM WINEMAKER’S DINNER

We welcome winemaker John House of Ovum Wines for a very special dinner. Ovum was founded by John and his wife Ksenija Kosticin in 2011, producing Oregon wines that evoke a sense of time and place.

Their wine-making production utilizes low-intervention methods, and the fermentations are done in neutral barrel and cement egg, with extended lees contact to add texture. What comes through is incredible minerality and acidity. Absolutely incredible paired with seafood, Chefs Mike & Jess have put together a menu that will play off the diversity and complexity of these wines.*

Dressed Chelsea Gem Oyster

Bergamot Olive Oil Emulsion, Dill, Pink Pepper

2022 Aligote

******

Fried Squid

Curry-Spiced Squid, Thai Green Curry Dipping Sauce

2022 “Love O Love” Gewürztraminer

******

Crab & Cod Duet

Spiced Crab & Tamarind Citrus-Seared Icelandic True Cod, Sweet Potato Mousse

2022 “Off the Grid” Dry Reisling

******

Brown Butter-Poached Scallop

Herb & Endive Salad, Toasted Wild Rice, Fava Bean Puree

2024 Ovum “Big Salt” White Blend

$125 PP

Book online @chelseafarmsoysterbar

*All wines will be available for purchase at retail pricing the night of the event.